Wednesday, April 20, 2016

Cream Cheese Banana Bread

I had some frozen overripe bananas in the freezer and needed to make some room, so I went hunting for a different banana bread recipe.  Sure, I can make the same old (delicious) recipe that I always do, but I wasn't feeling it.  I found this recipe on Pinterest and had to try it.

It was so yummy, and it kept for 2 weeks in the fridge - yes TWO weeks.  Amazing.  Try it now - you'll love it!

My disclaimer - my picture looks nowhere near as nice as these but I"m just an amateur photographer who loves food...sorry!


You can find the yummy recipe here at eazypeazymealz.com - so good!