4 bone-in, skin on chicken legs (with the thighs still attached)
2 T butter
Some of your favorite seasonings (I used David's Spicy Rub - so good!)
Pat your legs dry, and place them in an oven dish. Rub pats of butter under the skin, and season the top generously with whatever you choose to use. Place them in a 300 degree oven for an hour, tightly covered with foil; baste after 30 minutes. When the hour is up, remove them and turn your oven up to 425. Baste the chicken again, and put them back in the oven uncovered for about 25 minutes.
Oh my word these were SO good. Best chicken ever!!!