Slow Cooker Turkey White Bean Pumpkin Chili
2 lb lean
ground turkey (I used 1lb)
½ tsp EVOO
1 onion
chopped
3 garlic
cloves chopped
1 tsp chili
powder
2 bay leaves
2 tsp cumin
1 tsp
oregano
2 cans white
beans
15oz can
pumpkin puree
4.5oz can
chopped green chilies (I used canned jalapenos, that's all I had)
2 c chicken
broth
(I also added a few pinches of cinnamon, and nutmeg - so delicious)
Chopped cilantro
& chives for topping
Salt &
pepper
Sour cream
(optional)
Heat a large
pan over high heat and spray lightly with Pam.
Add meat and cook, breaking it up, until white – 5 minutes. Add to slow cooker. Add oil to pan, then onions and garlic. Saute about 3-4 minutes; add cumin and sauté another
minute. Add to slow cooker. Add
remaining ingredients (up to and including broth). Cover and cook on high for 4 hours or low for
8 hours. Remove bay leaves and adjust
seasoning. Serve topped with cilantro,
chives, and sour cream.
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