Monday, August 18, 2014

Slow Cooked Teriyaki Beef

This is honestly the easiest recipe I have ever come across.  I have no idea where I originally got it, but I've been making it for years, and it's a perfect comfort-food meal.  Thanks to the ease and simplicity, it's a roast that doesn't have to be reserved for a Sunday dinner.  This can be made any day of the week with almost zero prep time.

I usually serve this with rice and broccoli.  The gravy is a great consistency for the rice to soak up.  Add chili flakes or some cayenne if you like a little spice (I usually add it after since the kids don't particularly like spicy food).



Slow Cooked Teriyaki Beef

2 1/2lb beef blade
½ c soy sauce
2 garlic cloves chopped
1” chunk ginger chopped
1 T sugar
1 T cornstarch
1 tsp sesame oil

Place meat in crockpot.  Combine everything else and pour over meat.  Cook on low for 6-8 hours or high for 3-4 hours.