I doubled all of the ingredients to feed my family of 4.
Sweet &
Smoky Pork Chop Dinner
1 tsp brown
sugar
½ tsp smoked
paprika
¼ tsp each
onion powder, mustard powder, garlic powder
2 thick
bone-in pork chops
2 slices
bacon cut in ½” pieces
1 large
russet potato cut in ½” thick wedges
Pinch each
salt & pepper
2 tsp grainy
mustard
1 tsp maple
syrup
1 tsp
balsamic
1 lb brussel
sprouts
1 apple cut
in 1” chunks
Stir
together first 3 ingredients and rub all over chops. Set aside.
Sprinkle bacon over half of a foil-lined baking sheet. Sprinkle potatoes with salt, pepper and
garlic powder and place on bacon. Roast
in a 425 oven for 20 minutes. Turn
wedges (I didn’t). Meanwhile stir
together next 3 ingredients. Toss with
brussel sprouts and apple. Add to empty
side of baking sheet. Roast 25
minutes. Place chops on brussel sprouts
and roast 8-10 minutes more.
Per serving
(of 2):
577 calories
39g protein
20g fat
65g carbs
12g fiber
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