I'm pretty sure I just found my new favorite way to prepare pork chops. This sauce was to die for, and came together in a pinch, with ingredients most people already have on hand. It was a huge hit with the family, and I can't wait to make it again! My mouth is already watering...
Thank you Taste of Home for this quick and easy meal!
Pork Chops With Honey Balsamic Glaze
4 bone in pork chops
1/2 tsp each red pepper flakes, salt, pepper
2 T EVOO
1/2 c each balsamic vinegar & honey
3 scallions, chopped
2 garlic cloves, minced
1 tsp fresh rosemary, or 1/4 tsp dried & crushed
1/8 tsp each salt & pepper
1/4 c butter cubed
Sprinkle chops with seasonings. Heat oil over medium, add pork, cook 5 minutes per side. Remove & keep warm. In the same skillet, whisk all ingredients except butter, bring to a boil. Reduce heat and simmer, uncovered, for 6-8 minutes, or until slightly thickened, stirring occasionally. Remove from heat, whisk in butter until melted, serve with chops.
At this point, I added the chops back into the pan and coated them with the sauce. I kept them warm in there until it was time to serve. Is served these with green beans and rice - yum!