If you're interested, check out this website for a more detailed comparison of Bison to other red meats. Pretty cool stuff.
My take on the taste? Amazing. It honestly tastes just like ground beef, slightly sweeter. It seems more dense, likely due to the lower fat contact (way less grease and fat to skim!) and it took a little longer to cook. I love it, the family loves it, and it will be replacing ground beef in our home.
Make Ahead Unstuffed Shells
4 c pasta shells (I used penne, about half a box)
1 lb ground beef (I used 2lbs of ground Bison)
1 jar pasta sauce (I used a can of chopped seasoned tomatoes)
¾ c cream cheese (I used 95% fat free)
½ c milk
¼ c shredded parmesan
1/3 c chopped basil
1 ½ c grated mozzarella (I used light mozzarella)