The original recipe says to grill the chops, but I usually pan-fry them, or even throw them in the oven.
Enjoy!
Chinese Pork
Chops
½ c soy
sauce
¼ c brown
sugar
2 T lemon
juice
1 T veg oil
½ tsp ground
ginger
1/8 tsp
garlic powder
6 pork chops
(I usually
double or triple the ingredients above, excluding the chops, because I like to
have sauce for my rice, which is what I serve it with).
In a bowl
mix all ingredients (except chops). Set
some aside for marinating during cooking.
Pierce chops with fork on both sides and place in a Ziploc bag with the
marinade. Chill 6-8 hours, or
overnight. Preheat grill to high heat. Lightly oil grill grate. Discard marinade and grill chops 6-8 minutes
per side, marinating often with reserved sauce.
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