I'm not really sure where I got this recipe from, but I've been using it for years. I think the secret ingredient that makes it so delicious is the sour cream. It adds a tanginess to it, and definitely helps to keep it moist. I use this recipe every time we have a couple of bananas on the counter that no one wants to eat...the riper the better. Simple and delicious - enjoy!
Banana Bread
2 T sugar
½ tsp
cinnamon
¼ c + 2 T
butter
1 ½ c sugar
2 eggs
3 very ripe
bananas, mashed
½ container
sour cream (or Greek yogurt)
1 tsp
vanilla
1 tsp
cinnamon
¼ tsp salt
(if using unsalted butter)
1 ½ tsp
baking soda
2 ¼ c flour
Preheat oven
to 325. Grease 2 loaf pans. In a small bowl, stir together 2 T sugar + ½ tsp
cinnamon. Dust pans lightly with
mixture. In a large bowl cream together
butter and sugar. Mix next 4 ingredients. Mix in remaining ingredients and divide into
pans. Bake 1 hour and 10 minutes.
Tips – add crumbled
topping; 1/2c brown sugar, 1/2c flour, 2-3 T butter, 1 tsp cinnamon – mix and
crumble on top.
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