I threw together an amazing mixed bean salad the other day, and I was damn proud! I used up a couple cans of beans I had in the pantry, some feta in the fridge, and a bit of seasoning, and voila! We have been eating it with every meal for the last three days, and honestly, I don't want it to end!
Check out the recipe below!
Bean & Feta Salad
Check out the recipe below!
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| The yummy bean salad is pictured here with the Haitian Griot I made on Sunday (recipe coming soon) |
Dressing:
1/4 c apple cider vinegar
2 T lime juice
1/2 red onion, chopped
2 cloves of garlic, minced
2 T sugar
Salad:
1 can mixed beans
1 can black beans
1 can chickpeas
1 sweet pepper, diced
Chopped cilantro (I used the tubed variety since it keeps well for longer periods in the fridge)
3/4 c crumbled feta cheese
Mix the dressing ingredients together in a small bowl. Mix the salad ingredients together (after draining and rinsing beans) in a large bowl. Add dressing, combine well, and eat!
Just a note - any beans would work with this salad. Use what you have, it'll be just as fabulous.
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