Thanks to Chatelaine for a quick and easy, yet elegant and delicious recipe.
Balsamic & Prosciutto Figs
2 T balsamic vinegar
2 T honey
16 small fresh figs
3 T goat cheese
4 prosciutto slices each cut in 4 pieces
Bring vinegar & honey to boil in small saucepan. Cook until syrupy, 4 minutes. Set aside to cool. Trim stems off figs. Quarter figs, cutting ¾’s of the way down. Stuff each fig with ½ tsp cheese, piece of prosciutto, and drizzle with ½ tsp syrup.