My family
loves wings so we do a wing night every once in a while. I always buy mine from wag jag grocery –
because they are the best quality and price.
This was a quick dinner, courtesy of the Food Network Magazine, and was
served with a salad. I tweaked a couple
of ingredients, but I’m sure it’s delicious as-is. Enjoy!
Mango Wings
12 chicken
wings (I did about 24)
¼ tsp
turmeric (I put way more – probably 2 tsp)
Salt &
pepper
(at this
point I also added garlic powder & 5-spice powder)
1 c mango chutney
2 T lemon
juice
Yellow
mustard (I used Dijon)
Toss the
wings with turmeric, salt & pepper (and other spices if using). Spread on an oiled baking sheet and bake at
425 for 30 minutes or until golden.
Whisk remaining ingredients and a pinch of salt. Toss wings with half of the sauce and return
to oven for 5 minutes. Serve with
remaining sauce – yum!
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