Soup time!
I love love love soup. It’s so warm and inviting…like a blanket for
your stomach to get cozy with. When I
have time on Sundays, I make a big batch to take with me for lunches throughout
the week. I came across this recipe in
Clean Eating Magazine and just had to try it.
It’s considered a detox soup and is super healthy and beyond
delicious! I’ve been eating it all week
and am considering making another batch this Sunday. Hope you enjoy!
Coconut Chickpea Soup
2 cans chickpeas
2c veg broth (I used beef)
2c roughly torn kale, tough stems
removed
2 garlic
15oz can low fat coconut milk
1 T curry powder
1 tsp cumin
1 tsp honey
Salt & pepper
(I also added chili flakes for some
spice)
Combine all ingredients in
blender. Transfer to a medium pot and
heat over medium-high. Bring to simmer
and cook, stirring occasionally, for 10 minutes. (I added about 2c of water and simmered it
for 45 minutes just to let the seasonings come together a little more
intensely). Divide among serving bowls
and enjoy!
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