Here’s a
simple and fast dinner recipe that I adapted from Canadian Living Magazine. I can always count on them to
offer fairly quick and easy dinners that I can get on the table for my family
in a rather short period of time. With
soccer, karate, zumba, and ice skating, my family is always on the go – rushing
from one activity to the next, and trying to eat something healthy in
between. Recipes like this one make life
just a little bit less stressful.
I served
this with rice and a simple salad. Enjoy!
Thai Coconut
Chicken Simmer
1lb boneless
chicken thighs (I used bone-in; doesn’t really matter)
Salt &
pepper
1 T oil
2 shallots
thinly sliced
1T ginger
1 T Thai
green curry paste (I used red – see my previous post on curries for more info)
2 garlic minced
1 can
coconut milk
Season
chicken with salt & pepper. Heat oil
in skillet over medium-high and brown chicken, turning once, for 5
minutes. Transfer to a plate. Add the next 5 ingredients and cook 2
minutes. Stir in milk and chicken,
reduce heat, and simmer 15 minutes.
That’s
it!
Comments
Post a Comment