Here’s a simple and fast dinner recipe that I adapted from Canadian Living Magazine. I can always count on them to offer fairly quick and easy dinners that I can get on the table for my family in a rather short period of time. With soccer, karate, zumba, and ice skating, my family is always on the go – rushing from one activity to the next, and trying to eat something healthy in between. Recipes like this one make life just a little bit less stressful.
I served this with rice and a simple salad. Enjoy!
Thai Coconut Chicken Simmer
1lb boneless chicken thighs (I used bone-in; doesn’t really matter)
Salt & pepper
1 T oil
2 shallots thinly sliced
1 T Thai green curry paste (I used red – see my previous post on curries for more info)
2 garlic minced
1 can coconut milk
Season chicken with salt & pepper. Heat oil in skillet over medium-high and brown chicken, turning once, for 5 minutes. Transfer to a plate. Add the next 5 ingredients and cook 2 minutes. Stir in milk and chicken, reduce heat, and simmer 15 minutes.