In my family, we call this "Mom's Pork Roast Recipe" because that's what it is. I have no idea where the original recipe came from, but it's a staple in our home, both for the ease of the preparation and the outstanding taste. There are always leftovers for days, and no complaints in my home when I make this for dinner!
I guarantee you this is the simplest, fastest recipe you will ever make - and it's just oh so good! Enjoy!!
Mom’s Pork Roast
Pork butt or shoulder
2 cinnamon sticks
Whole garlic head (head cut off)
Can of condensed milk
16 oz cola
Throw everything in the slow cooker and cook on high for 5 hours. Shred with 2 forks – serve in flour tortillas with cilantro, red onion, and salsa.