Thanks Canadian Living for another great recipe!
Parmesan Rosemary Chicken Wings
2 T butter melted
2 T Dijon
1 lb chicken wings
¾ c grated parmesan
¼ c bread crumbs (I used panko)
½ tsp chopped rosemary (I used dried)
Pepper to taste
Whisk first 2 ingredients in large bowl and add wings. Toss to coat. Add remaining ingredients and toss. Bake on parchment lined baking sheet at 425 for 25 minutes, turning once.