You guys. Like seriously, you guys. I have become so obsessed with smoothies that I broke my blender, went it to withdrawal, and replaced it within a week. I have a smoothie every morning for breakfast. Every morning. And I love them. So I thought, why not share some of my favorite recipes with my favorite blog readers? You can thank me later.
There is nothing better than a filling, delicious, nutritious smoothie for breakfast. There are so many variations out there, but I have found a few that taste decadent and actually keep me full for hours. And I am completely in love with sweetening my smoothies with dates. Please, try this if you haven't. Your life will be changed forever.
I hope you love this one as much as I do!!
Chocolate Cherry Smoothie
1/2 frozen banana
1/2 c frozen cherries
1/3 container soft tofu (I use sunrise - it's about 3oz)
1/2 c almond milk
1 scoop vanilla whey powder
1 T cocoa powder
2 pitted parnoosh dates
ice cubes (I use 5 or 6)
Blend and enjoy!!! Sometimes I sub the tofu with Greek yogurt. Sometimes I leave the almond milk out and add water instead. Sometimes I add 1/4 c of oatmeal which really thickens it up (but I'm doing a low carb thing right now, so that's been squashed for a bit). Play around with the recipe, anything goes!
Have a great day!
There is nothing better than a filling, delicious, nutritious smoothie for breakfast. There are so many variations out there, but I have found a few that taste decadent and actually keep me full for hours. And I am completely in love with sweetening my smoothies with dates. Please, try this if you haven't. Your life will be changed forever.
I hope you love this one as much as I do!!
Chocolate Cherry Smoothie
1/2 frozen banana
1/2 c frozen cherries
1/3 container soft tofu (I use sunrise - it's about 3oz)
1/2 c almond milk
1 scoop vanilla whey powder
1 T cocoa powder
2 pitted parnoosh dates
ice cubes (I use 5 or 6)
Blend and enjoy!!! Sometimes I sub the tofu with Greek yogurt. Sometimes I leave the almond milk out and add water instead. Sometimes I add 1/4 c of oatmeal which really thickens it up (but I'm doing a low carb thing right now, so that's been squashed for a bit). Play around with the recipe, anything goes!
Have a great day!
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